![]() ![]() ![]() Cornstarch: This is the secret ingredient that keeps the batter super crispy.Oyster mushrooms: Make sure you don’t grab king oyster mushrooms.Hot sauce: I suggest Frank’s Red Hot, but use your favorite here.Apple cider vinegar: Adding the vinegar to the milk will give you a texture similar to buttermilk.Oat milk: Most fried chicken recipes have buttermilk but you can use this or even soy milk, almond milk or pea milk.They’ve recently become a staple in plant-based cooking thanks to their meaty texture that makes it a great substitute for meat. Oyster mushrooms are one of the most cultivated mushroom varieties in the world. This recipe always hits the spot and satisfies my craving! What are Fried Mushrooms? If you want to eliminate meat from your diet, this is a wonderful option to explore. I’m such a fan of fried oyster mushrooms that I had to share this recipe. Try other vegan recipes like our Vegan meatloaf, Vegan Chili and Vegan Cornbread. This Fried Oyster Mushrooms recipe is vegan, delicious and a wonderful meat free alternative to chicken! You won’t believe the meaty texture, perfectly spiced batter and wonderful flavor. ![]()
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